NEWS

MOTHER'S DAY SPECIALS

SUNDAY MAY 10TH, 2026

​Reservations are highly recommended and begin at 1pm

Call us at 845-765-8401 to reserve your table! 

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DRINKS

Berry Prosecco Pop-tail $13  Prosecco with a mini berry sorbet popsicle 

Espresso Martini  $13  Vanilla Vodka, Kahlua and Espresso Coffee  

 

APPETIZER

Seafood Crepes    $22

Shrimp, scallops and langostinos sautéed in a sherry lobster sauce with fresh white mushrooms, wrapped in a delicate house-made crepe.

Burrata & Prosciutto    $20

Creamy Burrata, imported prosciutto & heirloom cherry tomatoes – drizzled with honey and balsamic glaze

 

ENTREES

Prime Rib of Beef     $45

Served au jus with baked potato  and sauteed asparagus spears.

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Rigatoni Short Rib Ragu      $33

Slow-roasted, tender Short Ribs in a demi-glace, tossed with sauteed fresh spinach and Rigatoni pasta –

finished with freshly grated Parmigiana – Reggiano cheese.

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Salmon Oscar  $34

Pan-Seared Salmon Filet topped with lump crabmeat, jasmine rice, steamed asparagus spears and creamy Hollandaise sauce

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Chicken Roland  $30

Tender chicken breast pounded thin, stuffed with sauteed spinach, ricotta cheese, imported prosciutto & sun-dried tomatoes,

rolled & sautéed in a Wild Mushroom Marsala sauce -served w/ mashed potatoes & green beans & baby carrots Almondine

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Seafood En Croute  $38

Shrimp, Scallops, Maryland lump Crabmeat and Mussels placed in a pastry shell with a creamy lobster brandy sauce –

served with arancini rice balls and grilled asparagus spears

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Char -Broiled Lamb Chops  $40

Four (4) Lamb chops char-broiled and served with green beans & baby carrots Almondine,

garlic mashed potatoes, sweet chili mint jelly, and fried leeks.

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*All the above specials are served with a cup of soup and our house holiday salad (Mixed greens with fresh sliced pears, apples, walnuts, dried cranberries, and Gorgonzola cheese tossed in balsamic vinaigrette)