NEWS

EASTER SUNDAY APRIL 5TH SPECIALS​

Drinks

Sorbet Popsicle Mimosa $13

Champagne with a sorbet popsicle (choice of raspberry or mango)​

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Strawberry Mojito $13

Bacardi Rum, Strawberry Liqueur, muddled fresh strawberries, lime juice and mint - on rocks

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Appetizers

Deviled Eggs & Gravlax    $13

Curried Deviled Eggs topped with Salmon gravlax and toast points​

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Shrimp Bruschetta   $24

Grilled garlic crostini topped with chopped tomato, basil, roasted red peppers, fresh mozzarella cheese & grilled jumbo shrimp, finished with a balsamic glaze.

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Entrees

Roast Leg of Lamb   $33

Leg of Lamb in a rosemary demi- glace, served with maple-glazed sweet potatoes, green beans Almondine, sauteed baby carrots & mint jelly​

 

​Baked Virginia Ham    $29

Oven-baked Ham served with a pineapple sauce, mashed potatoes, green beans Almondine and sauteed baby

carrots

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Prime Rib of Beef   $45

Served au jus with baked potato, green beans Almandine and sauteed asparagus spears.

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Chicken Cordon Bleu    $30

Chicken breast stuffed with ham and Swiss cheese, egg battered then sautéed with a Marsala mushroom sauce served with mashed potatoes and vegetable medley.

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Salmon Oscar   $34

Pan-Seared Salmon Filet topped with lump crabmeat, steamed asparagus spears and a creamy Hollandaise sauce

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Surf 'n Turf $55

Char-broiled 8 oz Filet Mignon with a béarnaise sauce and 7 oz Lobster Tail, served with drawn butter, baked

stuffed potato and steamed asparagus spears

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Above Entrees Served w/ Soup or Holiday Salad

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Desserts

Key Lime Cheesecake $8.95

Crème Brulé $8.95